INGREDIENTS
1 1/2 lb
Chicken breast
5
slices Crispy cooked and crumbled bacon
1 1/2 cups
Broccoli, fresh
1 cup
Carrots
2 cups
Chicken or bone broth
2 cups
Jasmine rice
3 tbsp
Copycat hidden valley ranch seasoning
1 cup
Cheddar cheese
8 oz
Cream cheese