INGREDIENTS
1
Apple, large organic
5 cups
Butternut squash
1/2 cup
Carrot, organic
2
Dates, large
2
Garlic cloves, large
1
Orange, juice of
1/4 cup
Sweet onion
4 cups
Almond milk, unsweetened
1/2 tsp
Black pepper, ground
2 tsp
Cinnamon, ground
1 tsp
Sea salt
2 tbsp
Coconut oil, organic
3 cups
Water, filtered
peeled and cubed (after roasting)
chopped
diced
about 1 cup (I used Fuji)
pitted