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Acorn Squash Soup

Mario Batali
  • 120 minutes
  • Serves

INGREDIENTS

2

Acorn squash

2

Carrots

1

Chili flakes

1

Chives

2 cloves

Garlic

1

Onion

1/2 tsp

Nutmeg

1

Salt and freshly ground black pepper

1

Olive oil, extra-virgin

1

Creme fraiche

5 cups

Water