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Curtis Stone's Mac and Cheese with Gruyere, Cheddar, and Bacon

Curtis Stone
  • 60 minutes
  • Serves

INGREDIENTS

6

slices Bacon

2 tbsp

Flat-leaf parsley, fresh

2

Garlic cloves

1/2 cup

Shallots

1 lb

Penne

2 tbsp

All-purpose flour

1

Kosher salt and freshly ground black pepper

2/3 cup

Panko

2 tbsp

Butter, Unsalted

1 1/2 cups

Gruyere cheese

1 1/2 cups

Heavy cream

1/3 cup

Parmesan cheese

1 1/2 cups

White cheddar cheese

3 1/2 cups

Whole milk