INGREDIENTS
1/4 cup
Arugula
1/4 cup
Basil, Fresh Leaves
2 cloves
Garlic
5
Green tomatoes
1/4 cup
Italian parsley, Leaves
1/4 cup
Mint, Fresh Leaves
1 lb
Spaghetti
1
Salt and freshly ground black pepper
1
extra-virgin olive oil plus 2 tablespoons, Extra-Virgin
1/4 cup
Parmigiano-reggiano plus