INGREDIENTS
1 tbsp
Olive Oil
2
Garlic cloves, pressed
1
large Shallot, diced
2 28 ounce cans
Crushed Tomatoes
1 1/2 cups
Chicken Stock or vegetable stock
1 tbsp
Sugar
1/2 tsp
Dried Oregano
2 tsp
Kosher Salt
Several grinds of Pepper
1 cup
Half and Half
12
large Fresh Basil leaves, chopped