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Easy Chicken Pot Pie

Christin Mahrlig
  • 50 minutes
  • Serves 8

INGREDIENTS

3 cups

Chicken from a rotisserie chicken

1/4 tsp

Poultry seasoning

3/4 cup

Carrot

2/3 cup

Onion

1 cup

Peas

1 cup

Potato

1/4 tsp

Thyme, dried

1

Egg beaten together with

1 1/2 cups

Chicken broth

1/2 cup

All-purpose flour

1/2 tsp

Pepper, ground

1 1/4 tsp

Salt

2

Pie crusts, refrigerated

1/2 cup

Challenge butter

1 cup

Milk


NOTES

  • Only use 1/4 flour. Let rest 10 minutes before serving

    Dawn Wagstaff • 2022-03-02

  • Added garlic with the onions

    Julie C • 2021-02-26

  • 2 1/2 chicken breasts

    Abby Nielson • 2018-08-21

11 people Recommend This Recipe