INGREDIENTS
3 cups
Chicken from a rotisserie chicken
1/4 tsp
Poultry seasoning
3/4 cup
Carrot
2/3 cup
Onion
1 cup
Peas
1 cup
Potato
1/4 tsp
Thyme, dried
1
Egg beaten together with
1 1/2 cups
Chicken broth
1/2 cup
All-purpose flour
1/2 tsp
Pepper, ground
1 1/4 tsp
Salt
2
Pie crusts, refrigerated
1/2 cup
Challenge butter
1 cup
Milk
NOTES
Only use 1/4 flour. Let rest 10 minutes before serving
Dawn Wagstaff • 2022-03-02
Added garlic with the onions
Julie C • 2021-02-26
2 1/2 chicken breasts
Abby Nielson • 2018-08-21
Worked well