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Beer-Battered Chicken with Amber Aioli

Betty Crocker Kitchens
  • 35 minutes
  • Serves 10

INGREDIENTS

20

cut into (1-inch) pieces 1 lb boneless skinless chicken breasts, boneless skinless

2 cloves

Garlic

3 tsp

Dijon mustard

3/4 cup

Mayonnaise

1 1/4 cups

Wondra quick mixing flour

1

Oil

1 1/4 cups

Amber beer