Gluten free vegan pumpkin waffles

INGREDIENTS

1/2 tsp

Ginger, ground

1 cup

Pumpkin puree, pure

2 cups

So delicious unsweetened coconut milk

3 tbsp

Earth balance vegan butter

1 tbsp

Baking powder

1/4 cup

Brown sugar

1 1/2 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

2 1/2 cups

Sarah's gluten free flour blend

1/2 tsp

Sea salt

2 tsp

Vanilla extract, pure

So Delicious CocoWhip dairy free whipped topping or whipped coconut cream (optional)