INGREDIENTS
2 cans
large buttermilk biscuits (15.3 oz)
1 tbsp
olive oil
2 tbsp
Parmesan cheese
1 tsp
dried Italian seasoning
1 1/2 cups
shredded Swiss cheese
2 cups
diced cooked ham
1/2 cup
mayo
1/4 cup
Dijon mustard
1
-teaspoon coarse grain mustard
1
-teaspoon honey
1/2 tsp
salt