logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Ham and Swiss Monkey Bread Recipe

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

2 cans

large buttermilk biscuits (15.3 oz)

1 tbsp

olive oil

2 tbsp

Parmesan cheese

1 tsp

dried Italian seasoning

1 1/2 cups

shredded Swiss cheese

2 cups

diced cooked ham

1/2 cup

mayo

1/4 cup

Dijon mustard

1

-teaspoon coarse grain mustard

1

-teaspoon honey

1/2 tsp

salt