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Smoky Beef Brisket in the Pressure Cooker

Barbara Schieving
  • 85 minutes
  • Serves 6

INGREDIENTS

3 lb

Beef brisket

1 tsp

Meat tenderizer, seasoned

1 cup

Bbq sauce

2 tbsp

Liquid smoke

1 tbsp

Worcestershire sauce

1/4 tsp

Celery salt

1/4 tsp

Garlic salt

1/4 tsp

Lowry's seasoned salt

1/2 cup

Water