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Chunky Potato Cheese Soup

Barbara Schieving
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

6

slices Bacon, crisp cooked

1 cup

Corn, frozen

1/2 cup

Onion

2 tbsp

Parsley, dried

6 cups

Potatoes

2 14 ounce cans

Chicken broth

1/2 tsp

Black pepper

2 tbsp

Cornstarch

1/8 tsp

Red pepper flakes

1 tsp

Salt

2 tbsp

Butter

1 cup

Cheddar cheese

3 oz

Cream cheese

2 cups

Half and half

2 tbsp

Water

1 person Recommend This Recipe