INGREDIENTS
6
slices Bacon, crisp cooked
1 cup
Corn, frozen
1/2 cup
Onion
2 tbsp
Parsley, dried
6 cups
Potatoes
2 14 ounce cans
Chicken broth
1/2 tsp
Black pepper
2 tbsp
Cornstarch
1/8 tsp
Red pepper flakes
1 tsp
Salt
2 tbsp
Butter
1 cup
Cheddar cheese
3 oz
Cream cheese
2 cups
Half and half
2 tbsp
Water