Lemon Linguine with Shrimp Zucchini and Spinach

INGREDIENTS

1 lb

Linguine Pasta

2 tbsp

Olive Oil

Shallots , Small Dice

4 cloves

Garlic, Minced

Medium Zucchini, cut 1/2 inch slices, then quartered

Zest and Juice from 2 medium Lemons

Salt and Pepper

1/4 cup

Olive Oil

10 oz

(1 Bag) Spinach, stems removed

1 lb

Shrimp, deveined, tails removed

1/2

to 1 Cup Pasta Water

Fresh Grated Parmesan Cheese for garnish

Pepper