INGREDIENTS
1
(8-inch) store-bought graham cracker crust – chocolate or regular*
1 cup
frozen or fresh raspberries
6 oz
cream cheese
1 14 ounce can
sweetened condensed milk
1
egg
3 tbsp
lemon juice
1 tsp
vanilla
2 oz
semi-sweet chocolate (I use 1/3 cup chocolate chips)
1/4 cup
whipping cream (or milk)