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Vegan Ramen Soup w/ Zucchini Noodles

Christine McMichael
  • 45 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Carrots

1 tsp

Garlic

1 tsp

Ginger, ground

1 tbsp

Green onion

3 cups

Mushrooms

1 cup

Spinach

3

Zucchini

5 cups

Vegetable stock

1 tbsp

Gluten-free soy sauce

1

Salt/pepper

1/2 tbsp

Sesame oil