INGREDIENTS
1 1/2 cups
pumpkin puree (canned or homemade), slightly warmed
1/2 cup
warm water
4 tbsp
sugar
3 tbsp
softened butter, cut into pieces
2
eggs
1 tsp
salt
4 cups
all-purpose flour*
1 1/2 cups
whole wheat flour (or use additional all-purpose flour)
1
package instant active dry yeast
3
additional T softened/melted butter, divided