INGREDIENTS
1/4 tsp
Ginger
1/4 cup
Pumpkin puree
1
Egg white
1
small jar Nutella
1 1/2 cups
All purpose flour
3/4 tsp
Baking soda
1/2 cup
Brown sugar
1 cup
Chocolate chips
1 1/2 tsp
Cinnamon
1 pinch
Cloves
1/2 cup
Granulated sugar
1 pinch
Nutmeg
1/4 tsp
Salt
1 tsp
Vanilla
1/2 cup
Butter