INGREDIENTS
TARTS:
Pastry for one single-crust pie
4
large eggs
1/3 cup
lemon juice
1 tbsp
grated lemon zest
3/4 cup
xylitol
1/4 cup
white whole wheat flour
BLUEBERRY SAUCE:
2 cups
blueberries (if using frozen, do not thaw)
1/2 cup
water
1/2 cup
xylitol
2 tbsp
lemon juice
2 tbsp
cornstarch
2 tbsp
water
1/2 tsp
vanilla
Whipped cream for serving (optional)