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Lemon Tarts With Fresh Blueberry Sauce

Sarah
  • 50 minutes
  • Serves 8

INGREDIENTS

TARTS:

Pastry for one single-crust pie

4

large eggs

1/3 cup

lemon juice

1 tbsp

grated lemon zest

3/4 cup

xylitol

1/4 cup

white whole wheat flour

BLUEBERRY SAUCE:

2 cups

blueberries (if using frozen, do not thaw)

1/2 cup

water

1/2 cup

xylitol

2 tbsp

lemon juice

2 tbsp

cornstarch

2 tbsp

water

1/2 tsp

vanilla

Whipped cream for serving (optional)