INGREDIENTS
2
bricks cream cheese (at room temperature)
1/4 cup
sour cream
2 8 ounce cans
crushed pineapple (very well drained)
1 cup
finely grated sharp cheddar cheese
1/2 cup
finely grated Pepper Jack cheese
3/4 cup
sweetened shredded coconut ( toasted)
1/2 cup
chopped ham (thick cut then chopped)
1/4 cup
chopped green onions
1
jalapeno (seeded, deveined, minced)
1/4 tsp
EACH ground ginger, paprika, garlic powder, salt, pepper
2/3 cup
unsalted toasted macadamia nuts (chopped)
1/3 cup
sweetened shredded coconut ( toasted)
2 tbsp
finely grated sharp cheddar cheese
1/4 cup
chopped green onions