INGREDIENTS
1 1/3 cups
Cranberries, fresh or frozen
1 1/4 tbsp
Orange peel
4
Eggs, large
3 1/4 cups
All purpose flour
2 tsp
Baking powder
1/4 tsp
Nutmeg, ground
1 1/4 cups
Powdered sugar
1/2 tsp
Salt
2 cups
Sugar
1 cup
Butter
1 1/2 cups
Daisy sour cream