INGREDIENTS
5 oz
Chorizo, cured
1
Avocado, pitted
1/4 cup
Cilantro, fresh leaves
1
large clove Garlic
1
Jalapeno pepper
1 15 ounce can
Tomatoes, whole
1/4 cup
Yellow onion
4
Eggs, large
1 16 ounce can
Refried beans
1/2 tsp
Kosher salt
1
Vegetable oil
4
6-inch corn tortillas
3/4 cup
Queso fresco or grated monterey jack
1
Sour cream