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My Favorite All Butter Pie Crust {step by step photo tutorial}

Crazy for Crust
  • minutes
  • Serves 1

INGREDIENTS

1/2 cup

butter (113g), diced and chilled (I use salted butter, see note)

1 1/4 cups

all-purpose flour

1/4 tsp

salt

2 tbsp

(29-59g) ice water