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Pretzel-Crusted Chicken Fingers with Curry Ketchup

Giada De Laurentiis
  • 31 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, boneless skinless

1/4 tsp

Fennel pollen

2

Eggs

1/2 cup

Ketchup

1/2 cup

Flour

1/2 tsp

Kosher salt

1 tsp

Madras curry powder

1/2 cup

Grapeseed or vegetable oil

1 1/2 cups

Pretzels, ground