INGREDIENTS
1/2 tsp
Ginger
4
Sweet potatoes, medium-sized cooked and peeled
2
Eggs
3 tbsp
Honey
1/4 cup
Maple syrup, organic
2 tsp
Cinnamon
1/8 tsp
Cloves
1/4 tsp
Nutmeg
1/2 tsp
Sea salt
1 tsp
Vanilla extract
1/4 cup
Coconut oil
1 1/2 cups
Walnut pieces
1/2 cup
Dairy-free milk or water