INGREDIENTS
4
large sweet potatoes (peeled and sliced into 1/2 inch slices)
1/3 cup
coconut sugar
1 tbsp
cinnamon
1/3 cup
chopped pecans
2 tbsp
ghee or coconut oil* (melted)
salt
2
large apples (peeled and sliced into rings)
1/2 cup
fresh apple juice or cider