INGREDIENTS
3/4 tsp
Ginger, ground
1 cup
Pumpkin puree
2
Eggs, large
2 1/2 cups
All-purpose flour, plain
2 tsp
Baking powder
1 tsp
Bicarbonate of soda/baking soda
1/2 cup
Brown sugar, light
1/2 cup
Caster/white sugar
1 1/2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1 cup
Milk chocolate chips
1/4 tsp
Nutmeg, ground
1 pinch
Salt
1 1/2 sticks
Butter, unsalted