INGREDIENTS
2 tsp
Either beet, dark red juice
1 1/2 tsp
Energ egg replace
1/2 cup
Nondairy milk
1 1/2 tsp
Baking powder
1/2 cup
Brown sugar
1 1/2 cups
Cara's gluten-free flour blend
1/4 tsp
Nutmeg
1 1/3 cups
Powdered sugar
1/4 tsp
Salt
1/4 cup
Coconut oil
1/4 cup
Oil
1 tbsp
Water, hot