INGREDIENTS
2
lbs frozen hashbrowns, thawed
2 cups
lowfat sour cream (regular is okay too!) ( (regular is okay too!))
3 tsp
McCormick Garlic Powder
2 tsp
McCormick Onion Powder
2 cups
shredded sharp cheddar cheese
2 tsp
salt, or to taste
1/2 tsp
pepper, or to taste
2 cups
cornflakes cereal, crushed
4
tablspoons butter, melted
2 tbsp
flour
6 tbsp
butter
1 cup
chicken broth (I use low sodium)
1 cup
milk
salt and pepper,