INGREDIENTS
1 lb
Chicken andouille sausage, slices thin
1
Bell pepper
3
Celery stalks
3 cloves
Garlic
1 lb
Kidney beans, dry red
1
Onion, medium
1 tsp
Thyme, fresh
1 tsp
Hot sauce
10 cups
Rice, cooked
1/2 tsp
Black pepper
1 tsp
Salt
1/4 tsp
White pepper
7 cups
Water
2
Leaves bay