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Maple Mustard Tempeh Meal Prep Bowls

Brittany Mullins
  • 55 minutes
  • Serves 4

INGREDIENTS

2

lbs Brussels sprouts

1/2 tsp

Garlic

3 cups

Greens, mixed

1

Lemon

1 8 ounce package

Original or three-grain lightlife tempeh

2 tbsp

Dijon mustard

2 tbsp

Maple syrup

1 cup

Quinoa, dry

1 tsp

Pepper

1

Pepper, ground

1 1/4 tsp

Sea salt

2

olive oil + 1-2 teaspoons

1 tbsp

Apple cider vinegar

1/4 cup

Olive oil