INGREDIENTS
2
lbs Brussels sprouts
1/2 tsp
Garlic
3 cups
Greens, mixed
1
Lemon
1 8 ounce package
Original or three-grain lightlife tempeh
2 tbsp
Dijon mustard
2 tbsp
Maple syrup
1 cup
Quinoa, dry
1 tsp
Pepper
1
Pepper, ground
1 1/4 tsp
Sea salt
2
olive oil + 1-2 teaspoons
1 tbsp
Apple cider vinegar
1/4 cup
Olive oil