INGREDIENTS
3
lbs boneless skinless chicken thighs or breasts
1 tsp
onion powder
1 tsp
garlic powder
2 tsp
cumin
salt and pepper
10 oz
frozen whole green beans
1
bell pepper- seeded and sliced
8 oz
fresh mushrooms- sliced
1/4 cup
Butter
10
Slices Pepper Jack Cheese
1 cup
Chicken Broth