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Danish Pastry Braid

Beatrice Ojankangas
  • minutes
  • Serves 2

INGREDIENTS

3

Egg

1

Egg white

1/2 cup

Heavy cream or undiluted evaporated milk

1 3 ounce package

Almond paste

2

packages Active dry yeast

3 1/2 cups

All-purpose flour

3/4 tsp

Almond extract

1/2 tsp

Cardamom

2 cups

Powdered sugar

1/2 tsp

Salt

1/4 cup

Sugar

1

Pearl Sugar or crushed sugar cubes

1 cup

Almonds

1

Almonds

1 1/2 cups

Butter, unsalted

1/4 cup

Butter, soft

2 tbsp

Milk or water

1/2 cup

Water