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Chocolate Crepe Souffle

Martha Stewart
  • minutes
  • Serves 12

INGREDIENTS

2 pints

Raspberries, fresh

6

Egg whites, large

3

Eggs, large

1 tsp

Lemon juice, freshly squeezed

3 tbsp

All-purpose flour

8 oz

Bittersweet chocolate

3/4 cup

Cocoa powder, unsweetened

1/4 cup

Confectioners' sugar

1/2 cup

Superfine sugar

1 tbsp

Espresso, instant powder

6 tbsp

Butter, unsalted

21 tbsp

Heavy cream

1/2 cup

Milk

1

Pastry cream