INGREDIENTS
2 pints
Raspberries, fresh
6
Egg whites, large
3
Eggs, large
1 tsp
Lemon juice, freshly squeezed
3 tbsp
All-purpose flour
8 oz
Bittersweet chocolate
3/4 cup
Cocoa powder, unsweetened
1/4 cup
Confectioners' sugar
1/2 cup
Superfine sugar
1 tbsp
Espresso, instant powder
6 tbsp
Butter, unsalted
21 tbsp
Heavy cream
1/2 cup
Milk
1
Pastry cream