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Soft Chocolate Cake with Orange Creme Anglaise

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

1 to 2 oranges, orange zest (from

3

Egg yolks, large

2

Eggs, large

2 tsp

All-purpose flour

4 oz

Bittersweet chocolate

2

Salt, Coarse

7 tbsp

Sugar

1

Vegetable-oil cooking spray

1 stick

Butter, unsalted

1 cup

Whole milk