logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Green Chicken Enchiladas

Yvette DeBolt
  • 50 minutes
  • Serves 4

INGREDIENTS

20

Corn tortillas

2 cups

Cooked shredded chicken

1 tsp

Fajita seasoning

2

Whole tomatoes, canned chopped (salt to taste)

1/4 cup

Juice from whole tomatoes

2

Roasted long green chile

2 cans

Green old El Paso enchilada sauce

2 cups

Monterrey Jack cheese, shredded