INGREDIENTS
2 cups
Chicken, cooked
2 cups
Corn, frozen
16
Poblano peppers or large new mexico green chiles, medium-to-large
1
bunch Scallions
6
Egg whites, large
2/3 cup
All-purpose flour
1 1/2 tsp
Salt
4 tbsp
Canola oil
2 cups
Mexican cheese blend
1/2 cup
Yogurt, nonfat or low-fat plain