Creamy Shrimp Pasta Recipe

 4 oz fettuccine pasta

 3/4 lb raw shrimp, peeled, deveined and tails removed

 1 teaspoon kosher salt

 1 teaspoon freshly ground pepper

 2 tablespoon flour

 1 tablespoon olive oil

 1 tablespoon butter

 1/2 cup heavy cream

 1 1/4 cups low-sodium chicken broth

 1/2 teaspoon cajun seasoning