INGREDIENTS
1/2 lb
Shrimp, raw
1 tbsp
Basil, fresh
1 tbsp
Cilantro
1 tbsp
Ginger
1/2 cup
Green onion
1
Shallot
1 1 2/3 milliliter can
Coconut milk
1/2 tsp
Chili sauce, hot
1 tbsp
Fish sauce
1 tbsp
Oyster sauce
1/4 cup
Cornstarch
1/2 tsp
Curry powder
2 tbsp
White sugar
1 tbsp
Rice wine vinegar
2 tbsp
Vegetable oil
1 tsp
White wine vinegar
33
Wonton wrappers