INGREDIENTS
1 cup
granulated sugar, divided
3
strips candied citrus peel
2 cups
white whole wheat flour
2 tsp
baking powder
1 tsp
ground ginger
1/2 tsp
salt
1
egg
zest of 1 large grapefruit (about 1 tablespoon)
1 cup
buttermilk
2 tbsp
coconut oil, melted
1 tsp
vanilla
1/2 cup
packed light brown sugar