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Give Roasted Sweet Potatoes a Spicy Spanish Makeover

Valerie Rice
  • 50 minutes
  • Serves 8

INGREDIENTS

4

large sweet potatoes

10

fresh sage leaves

2 tbsp

olive oil

1/2 tsp

sea salt

1/4 tsp

smoked paprika

2 tsp

sherry vinegar

1 tsp

honey