INGREDIENTS
6 cups
shredded cooked chicken ((from about 2 lb chicken))
6 oz
ham (, cut into bite size pieces)
4 oz
butter (, melted)
6 oz
cream cheese (, softened)
1 tbsp
dijon mustard
1 tbsp
white wine (, optional)
1 oz
lemon juice ((use the full amount if you love lemon - I do))
1/2 tsp
salt
5 oz
swiss cheese