Cauliflower Just Got at Least 10 Times More Interesting

For the salsa verde:

medium jalapeño, ribs and seeds removed, finely chopped

finely chopped cilantro

medium cloves garlic, minced with a pinch of salt

fresh lime juice

olive oil

Kosher salt

For the cauliflower:

medium cauliflower (2 to 2 1/2 pounds), cut into florets

to 3 tablespoons olive oil

Kosher salt