Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
Brussels sprouts
4 cups
Potatoes
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
3 tbsp
Balsamic vinegar
1 tbsp
Honey
3 tbsp
Stoneground mustard
2 tsp
Black pepper
1/2 tsp
Sea salt
3 tbsp
Olive oil