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Italian Roasted Cauliflower with Marinara

Everyday Maven
  • 35 minutes
  • Serves 4

INGREDIENTS

1

large head cauliflower, cleaned and cut into florets

2 tbsp

olive oil

1 1/2 tsp

Italian seasoning

1 tsp

kosher salt

1/4 tsp

garlic powder

1/8

to 1/4 teaspoon crushed red pepper flakes

1 cup

marinara sauce (see NOTES)