INGREDIENTS
2
lbs Beef short ribs, bone-in
2
Bay leaves
3 cloves
Garlic
1 tsp
Garlic powder
1
Onion, small
1/4 cup
Porcini mushrooms
1 cup
Balsamic vinegar
1/2 cup
Ap flour
2 tbsp
Brown sugar
1 tsp
Cinnamon
1/2 tsp
Paprika
2 tsp
Salt and cracked black pepper
1/4 cup
Canola oil
1/2 cup
Red wine
Glaze/sauce seemed to burn in the oven, flavor would have been good if that slight burnt flavor wasn’t there. Not sure how to not have it slightly burn with the sugar on it
Tastes more difficult than it is.