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Roasted Watermelon Radishes with Herbed Tahini Sauce

Sherrie
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Chives

1/4 cup

Dill

1 clove

Garlic

1/4 cup

Mint

1/4 cup

Parsley

1

Scallion

4 cups

Watermelon radishes

2 tbsp

Lemon juice

1/4 cup

Tahini

1

Black pepper

1/8 tsp

Red pepper

1

Sea salt

1/4 cup

Olive oil

1/2 cup

Water, filtered