INGREDIENTS
2
Avocados
1 cup
Black beans
1/2 cup
Cilantro
1 cup
Corn
1 tsp
Garlic or 1 garlic clove
1
Lime, Juice from
4
big handfuls Spinach
1 cup
Tomatoes
2 cups
Quinoa, cooked
1
Salt and pepper
2 tbsp
Nakano natural rice vinegar
2 tbsp
Olive oil
1/2 tsp
Cumin
1/2 cup
Greek yogurt