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Summer Greek Quinoa Salad

Brittany Mullins
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Baby spinach

1/4 cup

Basil, fresh

1 cup

Cucumber

1 cup

Grape or cherry tomatoes

1 tbsp

Parsley, fresh

1/4 cup

Red onion

1/4 cup

Lemon juice

2 tsp

Maple syrup

1 cup

Quinoa, dry

1/3 cup

Avocado oil

1/2 tsp

Pepper, ground

1 tsp

Salt

2 tbsp

Red wine vinegar

1/4 cup

Almond, slices

1/2 cup

Feta cheese