INGREDIENTS
2 cups
Baby spinach
1/4 cup
Basil, fresh
1 cup
Cucumber
1 cup
Grape or cherry tomatoes
1 tbsp
Parsley, fresh
1/4 cup
Red onion
1/4 cup
Lemon juice
2 tsp
Maple syrup
1 cup
Quinoa, dry
1/3 cup
Avocado oil
1/2 tsp
Pepper, ground
1 tsp
Salt
2 tbsp
Red wine vinegar
1/4 cup
Almond, slices
1/2 cup
Feta cheese