INGREDIENTS
4
Chicken thighs
2 cups
Cauliflower florets
1
Cilantro, Fresh
1/2 tsp
Corriander
4
Garlic cloves
1/2 tsp
Ginger
2 cups
Lentils
1
Onion
4 cups
Spinach, fresh
1 14.5 ounce can
Tomatoes
2 cans
Chicken broth or vegetable broth
1 dash
Cayenne pepper
1 tbsp
Curry powder
1/2 tbsp
Garam masala
1/4 tsp
Cumin