Pineapple Fried Quinoa in a Pineapple Boat

INGREDIENTS

1 cup

dry uncooked quinoa

2 tbsp

coconut oil

1/2

small yellow onion, chopped

red bell pepper, sliced thin

3 cloves

garlic, minced

1 tbsp

fresh grated ginger

whole pineapple (for bowl)

2 cups

fresh pineapple, chopped in bite-size chunks

1 cup

cooked edamame beans

3 tbsp

reduced sodium tamari (or soy sauce)

1 tsp

sambal oelek or homemade garlic chili sauce

juice from 1/2 lime

green onion, sliced thin, green part only

1/4 cup

roasted cashews, chopped